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Ingredients: 1 small bag of bacon bits, 1 bag of fettuccini noodles, 1 bag of frozen spinach, 1 stick of butter, 1 1/2 cups heavy cream (whipping cream), 1egg, 2 cups parmesan cheese, salt and pepper.

Instructions: Boil noodles until tender, drain and set aside. In a small bowl - mix the egg with the cream and set aside. In a large sauté pan - melt the butter, add the spinach and bacon. Stir until blended together. Add cooked noodles to the spinach/bacon mix and toss. Add the egg and cream mixture and toss gently until well covered. Add the parmesan and heat until melted. 

Serve with salad and garlic bread 

*WARNING USE WITH CAUTION - This recipe is a game changer and may cause people to think you are a professional chef with mad kitchen skills. They may fall in love with you and/or show up for dinner every night.